Sunday, May 06, 2007

Apple-Craisin Oatmeal

It's quick, it's easy, it's even good-for-you!
I heat up enough water for a pot of oatmeal according to directions (or your tastes) and then add an apple or two -- washed, cored, and sliced. Allow the apple to soften a little in the boiling water and then add old-fashioned oatmeal according to directions (I prefer the old-fashioned oats to quick-cooking). Lastly, sprinkle in some craisins, a little cinnamon, and allow it to finish cooking. Serve it up with brown sugar and milk.


  1. Yumm, I like to grate apples in my oatmeal too. You know regular oats are better for your health then quick oats !! xoxox Clarice

  2. I love apple, cinnamon, brown sugar in my 'old fashioned' oats also. I really like craisins, but never thought of putting them in ~ thanks for the idea!

  3. Yummy! This sounds delicious!



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