Saturday, July 14, 2018

Cherry hand pies...

My tiny cherry tree -- only three feet tall -- produced about a cup of medium, tart cherries,
just enough for two hand pies.
(Pie Week)
I pitted the cherries and then took out a crust I had saved in the freezer.
The pies went together easily
and the results were "scrummy"
as Mary Berry says.
Hubby and I split one pie for dessert
and split the other pie with Morning Coffee.
A surprise summer treat!

Thursday, July 12, 2018

Garden report: bigga broccoli and other stuff

I thought I'd pop in to show off my bigga broccoli!  And what's great is there are three more heads that are ready to be cut.  This head of broccoli measured 8" at its widest part!  So guess what we are going to be eating?  Broccoli salad and stir fry with broccoli.  Homegrown broccoli is so tender and mild.  We really love it.  After I cut these large heads, the plants will produce more side shoots.  They are small and usually develop continuously through the summer.


Another thing I'm growing this year is Kohlrabi.  It belongs to the same family as broccoli and cabbage -- cruciferous.  My dad always grows it and his parents and grandparents grew it too.  It's nicknamed German turnip, and now I know why my German ancestors grew it and loved it.  My dad likes it best raw.  You peel the kohlrabi and slice it into disks and then sprinkle it with salt.  It goes great with cold beer!  There are lots of recipes for kohlrabi out on the web, but I'm going to do it simply -- sautéed in olive oil and butter with a little chopped garlic, salt and pepper -- just like I would cook cabbage.   Not only is kohlrabi delicious, it's also very good for you.  It's nutrient dense with lots of vitamins and minerals.  Check it out here:  10 Surprising Benefits of Kohlrabi.  Another great thing about kohlrabi is that it's very easy to grow.  It does like cooler weather so it's best to grow it in early spring or in the fall, or if you live in the south, perhaps you can grow it as a winter crop!  I'll probably plant some more seeds now for a fall crop.

My lettuces are still doing great and I've planted them at various times so that there are lettuces that are ready to pick now and others will be ready for picking a little later.  We love garden lettuce, so I keep planting a little bit here and there all summer.  That way we are never out of fresh lettuce.

As I mentioned before, the tomato plants continue to curl and look terrible -- all except 2 plants in the fenced garden and two plants that I put down in the lower bank garden.  The garlic and onions are ok, but not looking as good as I'd like them too.  They simply need far more sun than they are getting and I think that's part of the tomato issue too.  The row of flowers I planted are doing terrific and will start blooming very soon.  There are zinnias, cosmos, bells of Ireland, and marigolds.

The squash, pumpkins, zucchini, and potatoes are going gangbusters in the bank garden and the cucumbers are blossoming.  I just love gardening.

How does your garden grow this year?

Thanks for stopping by!

Tuesday, July 03, 2018

Wild & Domestic...

The Wild Ones

Persicaria amphibia
Water Knotweed

Prickly Pear cactus blooms and Yarrow

Showy Milkweed
 Prairie Coneflower
The Domestic Ones
Non-stop Begonia, Geranium, Wave Petunias

Potato blossoms
Summer is in full-tilt now and we are feeling the hot summer days.  I'm tending to my flowers and veggie gardens, doing lots of gardenhose watering.  We've had a couple half inch showers in all of June so I can't say we haven't had any rain, but just a few miles to our south, east and north, folks have been showered with loads of rain -- inches and inches -- that they'd like it to stop.  Some have had tornadoes, tennis ball sized hail, and flooding.  I really don't want any of that.
With these sunny, warm days, we are in the hay fields working, and we've also been doing a lot of barn work.  We are breeding cows artificially and so that requires quite a bit of barn work and moving cows from pasture to pasture.  After the 6th of July, we will be done with all of the AI-ing and can turn the cows and calves and bulls out for the summer and finish up the haying.
Despite the dry spring we had, the hay looks very good.  It's the snow that made it.  Anywhere that the snow laid in deep, the grass and alfalfa is excellent.  We are making hay in draws and in ditches and feed grounds where we've not hayed in years.  That little shot of rain we got in June stimulated more growth, and it feels like it's going to be a decent Hay Year after all.  You must know that we live in arid country where our average rainfall is just 11-15" a year, and that is counting snowfall.  So the beauty of living here is that a little rain does us a lot of good!
My garden is doing just OK.  The fenced in garden is being overtaken with tree roots which makes it hard for growing anything with a deep root system.  It is also fairly shaded due to the same trees.  The garden on the bank beside it is doing terrific.  It has no tree roots and it has full sunshine.  The potatoes are there and so are the squash and pumpkins along with a couple of tomato and pepper plants.  That is where I plan to do ALL the veggie gardening next year, or I may prepare a little spot below the bank. 
So far I have picked lettuces, radishes, and zucchini.  My Kohlrabi are close to picking and the broccoli is forming heads right now.  The tomatoes look terrible -- at least the ones in the fenced garden.  Their leaves are curling.  I think it could be the tree roots or shade or the cool spring and then sudden heat or all of the above.  I'm hoping that the few tomatoes I planted on the bank will at least give me some tomatoes for eating fresh.  I'm sure my daughters will have good tomato crops so I won't worry if I have a tomato crop failure this year.  The girls are good about sharing.
Well, it's time for me to head back out to help bring cows home.  Today we have another afternoon of barn work with the cows and then back to the hay field.  Summer is good.  It always feels so short to me, so I'm enjoying every little bit of it.  The sunflowers are blooming at the side of the gravel road and my dear Hubby cut a handful for me this morning.  I have to say, I do think sunflowers are my favorite.  They say "Summer" to me.  I hope you're summer is going well.  To my fellow Americans,  I wish you a Happy Independence Day! 


Friday, June 15, 2018

Lilies of the field...

Where the Mariposa Lilies live.

 Mariposa Lily aka:  Sego Lily
(Calochortus nuttallii)

Plains Prickly Pear Cactus
(Opuntia polyacantha)
These beauties are growing out on our prairie in all their glory.
And why are you anxious about clothing? Consider the lilies of the field, how they grow: they neither toil nor spin, yet I tell you, even Solomon in all his glory was not arrayed like one of these. But if God so clothes the grass of the field, which today is alive and tomorrow is thrown into the oven, will he not much more clothe you, O you of little faith? Therefore do not be anxious, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’ For the Gentiles seek after all these things, and your heavenly Father knows that you need them all. But seek first the kingdom of God and his righteousness, and all these things will be added to you. “Therefore do not be anxious about tomorrow, for tomorrow will be anxious for itself. Sufficient for the day is its own trouble.
~Matthew 6:28-34

Sunday, June 10, 2018

Haying and a few flowers...

 The old equipment and the modern
 Prairie roses
 My shrub roses

Blue flax and yellow yarrow
(Achillea millefolium)
It's feeling more like summer every day.  The days are lengthening, flowers are blooming, the grass is growing, the temperatures are warming, and it's time to cut the hay.  What we gained in heavy winter snowfall, we sorely lacked in spring rains.  We only had .9" of rain in May and just received .9" this past week.  That means the alfalfa hay is flowering and the grass hay is heading and beginning to turn brown underneath and it's time to cut, although it's early for us.  We have to get it while the gettin's good.  Hubby started mowing hay on Thursday and the sons rolled up just nine bales today to see how it would go.  Tomorrow will be a bigger day and I think I'll be in the field raking while the sons bale and Hubby continues to mow.  The hay looks pretty good, and this little shot of rain might help to hold the other hay fields over until we get there. 
My flower beds are all a-bloom with flowers -- all volunteers from years past.  The rose bushes are really putting out and I've cut several bouquets to bring indoors and to share with my girls next door.  The rose scent is wonderful.  I put a vase of roses in our bedroom and was so pleased to walk in this afternoon after church and smell such a lovely fragrance.  The prairie roses are a very plain, single rose.  They are prolific this year and in full bloom now, but ever so quickly they will fade away. 
In one flower bed I had a little clump of chives growing and I thought they were so pretty that I just let them stay.  Now they have filled up a good corner and I like them so much that I will let them ramble.  I like it that they are useful as well as ornamental.  The columbine spread like crazy too.  I love them, but I must continually yank a lot of them out year by year or else they would take over every open spot of earth.  The poppy is a favorite who comes up with her large sticker-y leaves and stems and then goes all soft and silky in her rich, red bloom.  My peony is very close to blooming.  I can't wait!  I've been really babying her along with extra water and a bit of fertilizer since she didn't do anything last year with the dry, dry spring we had.  It looks like she's going to really put forth her all this year. 
We've had a pair of unusual visitors to our bird feeders -- the Red Crossbill.  I realize this one isn't very red (or orangy colored) but I'm thinking it's a female or perhaps a juvenile which have shades of yellow on them.  Crossbills are usually found where there is coniferous forest and we sure don't have any pine trees or any other cone trees around here, but they are helping themselves to the sunflower seeds and appear to be doing well.
I'm looking forward to climbing in my old, open-air tractor tomorrow and raking hay again.  It's mindless work that allows me to spend hours thinking my own thoughts,  praying for people, and singing to God as I roll along.   It's amazing how many songs come to mind when you make your own music.  I could put my ear buds in and listen to something, but I just never do.  I like taking in the smells, the sounds, and the scenery right where I am.  What are the smells and sounds and the sceneries  where you are today?


Sunday, May 27, 2018

Sunday drive...

 Gumbo Lily
 Can you see the Killdeer nest?
Killdeer eggs close-up.
Sons fixing water gap in border fence.

I love taking a Sunday drive with my Honey.  It's usually a drive over a familiar trail out in the pasture, but to me, it is always new, always changing, and there is always something to see that hadn't been there before.  I love the Emerson quote which I posted recently:  "To the attentive eye, each moment of the year has its own beauty and in the same field, it beholds, every hour, a picture that was never before seen, and which shall never be seen again." 

As we drive along, my eyes catch movement -- the movement of birds and their flight patterns, of grasses and wildflowers waving colors in the breeze.  I see deer and antelope and I look to see if there might be any fawns or kids near them because it's almost time for them to give birth.  Then my eye catches sight of a steel spool for barb wire laying in the fence line.  It fell out of the Ranger last summer while the men were fencing there.  We stop to pick it up and throw it in the back. 

Initially, we went North to check on cows and calves and to see the sheep, but there are so many things to see this time of year.  Spring brings such color and beauty to eyes that have been a long time looking at snow and gray skies.  For instance, there is greengrass which is different from the grass any other time of year.  Greengrass comes in the spring.  All grasses that come up in the spring are greengrass.  Yes, they all have their individual names, but together in the spring it is greengrass because it is very soon when the greengrass matures and turns brown and stays that way until snow and until the next spring.  Because of the winter's heavy snow, we are seeing a wildflower explosion!  There are flowers that we haven't seen in years because there was not enough moisture in the ground to bring them up; or the plants may have come up, but there was not enough moisture to bring forth blooms.  I pictured the gumbo lily, commonly called white evening primrose (Oenothera caespitosa)  which is just coming out now.  It is one of my favorite prairie flowers, and this blog is named for it.  The gumbo lily always comes up here because its tap root is very deep, and in our clay gumbo soil, there is moisture down deep.  Right next to the gumbo lily is the yellow flower that is one of the very first to come out on the prairie.  We call it wild parsley but it is also called Desert biscuit root.  It's leaves look similar to carrot leaves and so it is also called carrotleaf lomatium.  The deer, antelope, and sheep love to graze on these and the wild onions which are some of the first forbes to come on in spring.  History tells us that American Indians ate the wild celery's enlarged roots raw or dried and ground them for flour (therefore, biscuitroot).  This reminds me of how the early settlers would pick dandelion leaves in the spring to eat for greens.  Can you imagine how hungry they would be for fresh, green foods?

As we drive along, I see a Killdeer on the ground playing hurt, dragging a wing.  I know that trick to lure us away from her nest.  We drive up and sure enough, there are four eggs in a sort of nest of stones and pebbles on the ground.  Did you notice how all the egg points point toward each other in the center so they won't roll away?  How do they know to do this?  God has given them that instinct.  There were Curlews and hawks and killdeer and coots all out and about today.  We even found the cows and also the neighbor's cows in our pasture.  Hubby radio'd the sons to come up with a couple of steel posts so they could fix the big hole in the fence where the water was once high and moving and now has receded.  It's one of those Sunday chores that happens on a ranch.  I remember many Sundays when our family would be heading to church down the gravel road and find the bulls out and have to turn around to go home. 

I hope you got a chance to enjoy a little spot of time in nature today.  Tell me about it if you did.

Sunday, May 20, 2018


Great-horned Owl Mama
and her
I'm going to do more spying on them later
and see if I can get some better pictures.

Friday, May 18, 2018



Out on the prairie
the Golden Pea, or sweet pea as we call it,
is as abundant as dandelions. 
With the heavy snows of winter comes the wildflowers in spring.
You can see sweet peas everywhere you look,
and they are especially thick where the snow laid in heavy.
I look forward to seeing what beautiful wildflowers will pop up this spring and summer.
Wildflowers are perhaps the most enchanting of all for me.  I love their delicacy, their disarming innocence, and their defiance of life itself.  ~Princess Grace of Monaco

Here's a little country ditty about having cows around!  Enjoy.

Sunday, May 13, 2018


The chickies are here!  The children are so excited and love going to the coop to check on the peeps at least a couple times a day.  At this stage, they are so small and soft to hold.  They are warm and fuzzy on the cheek and their peep-peep is sweet.  The Pearl White Leghorn is the choice this year for our laying hens and Peach chose the Silver Laced Wyandot for her special pair of pullet chicks, and she also has a pair of baby Wyandot roosters.  We are hopeful for hatchlings next spring.  We shall see how it all plays out, but for now, we'll just enjoy the li'l peeps for what they are today.

Saturday, May 12, 2018

Big Year Birds...

breeding adult
(photo by JLynn)
(probably female)
These are just a few of the many birds we've been seeing in our neck of the woods as we continue to count birds for our Big Year.  The Grankids and their mothers and I are learning so much and are developing a keen eye for various species of birds -- their colors, their markings, the way they perch and fly, and the songs they sing.  My pictures are less than crisp and bright due to gray, misty, drizzly, wet days -- hooray!
The youngest and casual bird observers are so hilarious with their comments.  Lily calls the Grackle a "Crackle".  When her mother tries to correct her, "Say G G Grackle."  She says, "G G Crackle."  Another child, Toodles, calls the Wilson's Phalarope a Spinny Duck, which is an excellent name and description of it.  Her Daddy has always called them that.  The younger birders like Chief and JohnDeere look through their mini binoculars upside down, but they sure do "see" all kinds of birds and things.  I think it's a beautiful thing to be in tune with your surroundings and nature.  God has given us so many gifts if we only have eyes to see them.  What birds are you seeing?
"For lack of attention a thousand forms of loveliness elude us every day."
~Evelyn Underhill
"To the attentive eye each moment of the year has its own beauty, and in the same field it beholds, every hour, a picture which was never seen before, and which shall never be seen again."
~Ralph Waldo Emerson

Thursday, May 10, 2018

Garden beginnings...

 Garlic (left) and onions
 Asparagus, and in the background, rhubarb!
Tulips and daffodils blooming

Tulips and grape hyacinth
The first small harvest of my asparagus plants.
So delicious.

(click to enlarge)
The young birders and I found this nest in a tree patch
 and look WHOO's peeking out!
I hope we will get to see owlets in the future.
The only thing I've planted in my veggie patch so far are onions, peas, and lettuces.  It's still pretty chilly in the nights and we aren't past our last frost date quite yet.  I bought some nice herb plants that are ready to go out to the garden when the time's right.  In the meanwhile, I've been snipping and using the lemon thyme in so many ways -- tuna patties, chicken salad, on lettuce salads, and in skillet dinners.  Next I want to try it in my Kukicha tea for a lemony flavor.  My DIL, JJo thinks it would be a good infusion for water.  I have never had lemon thyme before and it is now a favorite of mine!  I may have to go buy myself another plant.
The asparagus has been popping up like crazy.  We've had a few light showers and the daytime temps have been pretty warm, so it's happily producing and giving us some delicious green stalks to put in salads and to pan roast.  We love our asparagus here. 
I need to get potatoes in the ground, but I'll wait until my chicks are in and pick up seed potatoes from the feed store at the same time.  There was a delay in the chicks arrival, but they are on the way.  Are you gardening yet?  Potting up flowers or herbs?  What's springing up where you are?


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