My tiny cherry tree -- only three feet tall -- produced about a cup of medium, tart cherries,
just enough for two hand pies.
While watching The Great British Baking Show
I pitted the cherries and then took out a crust I had saved in the freezer.
The pies went together easily
and the results were "scrummy"
as Mary Berry says.
Hubby and I split one pie for dessert
and split the other pie with Morning Coffee.
A surprise summer treat!