I made bread today --
The Four Seeded Bread with only Three Seeds -- and since I had a small glob of dough left over that was not big enough for a loaf, I decided to roll it out and make a pizza crust for supper tonight. Hubby loves his meat pizza in the traditional manner with tomato sauce, pepperoni, hamburger, and cheese. I like it too, but since the tomatoes are ripening, I chose to make myself a girly pizza.
For my pizza, I spread a little butter on the partly-prebaked crust and sprinkled it with garlic powder. Then I added fresh Parmesan and mozzarella cheeses. I sprinkled both pizzas with an Italian dried herb mix and then topped mine with thinly sliced tomatoes, salt and fresh cracked pepper. The pizzas went into the ovenat 400* for about 9-10 minutes until they were bubbly. After I pulled the pizzas out, I added fresh basil to my side. Yummy!
I think those are very yummy pizzas. I have two kids that work in a pizza place now and they are my pizza makers. I just make the crusts.
ReplyDeleteI would like your side the best though. Your pizza has my favorite things on it.
Yummy indeed! My husband likes his meat, too, but I like your side! Mmm-mmmm.
ReplyDeleteYummy is RIGHT! And I'm not sure which one I'd pick, Jody. Both sides look delicious.
ReplyDeleteYum! That's great to make a his and hers!
ReplyDeleteMy mouth is watering! Too bad I've sworn off cheese. It makes pizza a big problem.
ReplyDeleteYour tomatoes are prize winners!
Fresh basil, tomato and mozzarella? Sounds divine. I'm going with your side!
ReplyDeletexofrances
Looks like a great date!
ReplyDeleteI was just saying to Sarah - homemade pizza on the menu this week. Now I don't have to look up a recipe - thanks Jody!
ReplyDeleteYour new fence looks great too - a lot of work but as you say, very satisfying! Hope those fall rains bring lots of new grass for you. we're having a heavy rain today. It's really turned fallish.
My favorite food!!
ReplyDeleteBlessings!
Deborah