.....with cream cheese frosting.......
Come 'n' get it!
Elise at Simply Recipes featured this lovely cupcake recipe and I just couldn't resist trying it out.
I made a few changes (I know, but I can't help it!).....
*doubled the cocoa
*added almond extract and the originally prescribed vanilla extract to both the cupcakes and frosting
*baked them for only 16 minutes
I used a ziplock sandwich bag (clip a corner with scissors) to pipe the frosting in a swirl.
This method works great for squirting some in your mouth OR for
squirting a blob on each bite you take! Ah yesssssss!
These should make a pretty plate for the Valentine's Day Tea Party next week too, dontcha think?