Monday, June 04, 2007
Have you ever tried a grill wok? It's a wonderful tool that I love to use in the summertime when the grill is fired up full-force. I bought mine at a discount store for about $10 and I use it hard. Before I grill anything in it, I oil it or use a non-stick spray on it.
Here we have marinated steak strips on the side and brocolli and onions in the wok. Whenever I do veggies in the wok, I always toss them with a few tablespoons of olive oil and seasonings before putting them on the heat. I have used frozen vegetables for this, thawed a little bit first, and they turn out perfectly. This is my family's favorite way to eat their veggies.