Photo courtesy of The Neely's at Food Network
My recipe came from Abby in Arkansas
Just in time for these Dog Days of Summer...
This week I made one of our most favorite summertime treats -- Frozen Lemonade Pie. It's chock full of sugar, but hey, it's a treat after all! It's easy-to-make but looks like you fussed. A refreshing dessert. I hope you enjoy it.
Frozen Lemonade Pie
Graham Cracker Crust
2 c. graham cracker crumbs
2 T. sugar
7 T. butter, melted
Combine and press into greased pie plate. (I do not bake it)
You could also use a pre-made Keebler crust from the store.
1 6 oz. frozen can of lemonade (keep frozen)
1 large Cool Whip
1 can sweetened condensed milk.
Fold ingredients gently together and pour into crust. Do not allow ingredients to get soupy. I sometimes slice lemons very thin with a mandolin and make lemon twists to lay on top for garnish. You could also use candied lemon for garnish.