Now trending at our place.
How about some zucchini bread?
Oh the joy of gardening up north where I live. You go along watering and weeding forever, so it seems, and then all of the sudden, everything is ready for picking all at once. I'm not complaining, but geez, there's a lot of zucchini (especially when you have four plants) and the cukes are going to literally explode. I picked a good mess of green beans that we will eat tonight with our supper.
I planted one cabbage that I just picked. It's the size of a basketball. I could probably turn it into a gallon of sauerkraut but we'll probably just eat it as slaw. I was thinking to myself, "What if I had planted a row of cabbages?" I would need to make a five gallon crock of sauerkraut. I guess that's why my Grandma used to make sauerkraut. Not only was she German, but she probably had a whole row of cabbages that were mature at the same time. How else do you preserve cabbage?
I just dug up the garlic and it produced beautifully. It's not as big as Dad's, but I'm happy with my crop. I'll save some back for "seed" to plant this fall and the rest we will eat. I think I need to plant lots more garlic.
What's trending at your place?