It's the Day of Preparation at my house. Yours too?
Helpful tip of the day....
Taste your batter, fillings, and everything. You never know if you missed an ingredient like sugar. Yes, sugar! One year I was making pumpkin pies. I poured the filling into the shells and slid them into the oven. While cleaning up the bowls and beaters, I tasted the pumpkin pie filling -- ick! No sugar! Thankfully I was able to pull the pies out of the oven poured the filling back into the bowl so I could add sugar. One little lick of the spoon or beaters just might save the day!