Monday, October 18, 2010

My Pumpkin Pie Blizzard....


Because I want it NOW!

When you live in the country, you try things.  Like pumpkin pie blizzards.  I just knew I could copycat the recipe or at least get it pretty darn close.  You can too!

Pumpkin Pie Blizzard

You need:
vanilla ice cream
milk
sweetened pumpkin pie filling
cookie
pumpkin pie spice
blender


You could make this by hand with a spoon and cup if you have no blender.

In your blender add several scoops of vanilla ice cream and a little glug of milk.
Blend on low or on pulse.  You want it fairly stiff.  If it's too runny, add more ice cream.
Now add a cookie.  I added half of a homemade oatmeal cookie, but you could add a shortbread cookie or any type of cookie you want.  Don't crunch it up, just break it in half and let the blender do the rest. Pulse the blender a tiny bit.  Lastly, add a good glop of sweetened, spiced pumpkin pie filling.  I only had the plain canned pumpkin so I simply added the sugar and spices according to the pie directions on the back of the label.  Don't add the egg or milk.  Pulse a tiny bit.  You want to see the pumpkin swirled in.  Pour into a glass.  For the Big Ta-da, add a generous squiggle of whipped cream to the top and a sprinkle of nutmeg or pumpkin pie spice.  EAT!

12 comments:

  1. oh my gosh - that looks SO GOOD!

    ReplyDelete
  2. Oh I love you, this looks delish xoxoxo Clarice

    ReplyDelete
  3. This recipe makes me drool, Jody. I've been munching on some pumpkin-raisin cookies today. They are frosted with a penuche (sp?) frosting. Three cheers for pumpkin, for sure.

    Take care,
    Cassie

    ReplyDelete
  4. Thanks all! This really is SO good. Tonight I took a bowl of ice cream and swirled some of the sweet pumpkin into it and mushed it into another bowl-blizzard. I skipped the cookies for calories sake...Ha!

    Enjoy!

    Jody

    ReplyDelete
  5. My mouth is watering...and it is breakfast! Dianntha

    ReplyDelete
  6. Oh wow...now that is tempting!

    ReplyDelete
  7. I'm reading this at almost 6:00 a.m., and it sounds terrific even now! What a great way to start the day :D

    ReplyDelete
  8. Eeeek! That sounds fabulous -- now I WANT one!!! Thanks for showing us how to make it!

    ReplyDelete
  9. Mary, if I knew you had a pumpkin pie Blizz for breakfast, you'd make my day!

    Jody

    ReplyDelete
  10. mmmmmm,
    mmmmmm,
    how quick can I whip one of these up.
    Probably not quick enough.

    ReplyDelete

I love reading your comments. Thanks for stopping in. Sorry, but due to spam, only registered users can comment.

LinkWithin

Related Posts Plugin for WordPress, Blogger...