Do you ever want to re-heat last night's pizza but hate the sogginess that comes from using the microwave? Well, somewhere or other I read about this method and it's the best way to do the job. Just put a little olive oil in a cast iron skillet, put the heat on low or medium-low, add pizza slices and a lid. The crust will crisp as the cheese gets soft and melty. It takes about 5 minutes or so.
Thanks for sharing this tip. Sounds like it will work. I will try it next time.
ReplyDeleteHi Jody! I just happened to have two pieces of leftover pizza, so tried this today for lunch and it worked. I had a lot of flour on the bottom of my pizza (C.Z. made it and she's generous with the flour), so it burned a bit and stuck to the pan, but next time I'll brush it off first. Much faster than heating up the oven, and my green peppers acquired a nice, smoky taste from the burned flour ;-). Thanks!
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