I'm lovin' my kitchen.  Lovin' it! The installation of the cabinets and counter tops is done.  So many, many little details ar...

We're remodeling the kitchen so we're totally emerged in carpentry.  Hubs, my dad, and the sons are busy woodworkers.  I'll be a...

  A dear friend gave me a special book, The Waldorf Book of Breads, and this recipe was the first one on the very first page.  It sounded so...

These are just so much fun to make and today's lil Loveys have tags.  (You know how babies love to chew on tags.)  Well, I thought I...

I was watching The Gaither's a couple Saturdays ago.  They were honoring Billy Graham by having a Homecoming at the Billy Graham Librar...

I found a dandy recipe over at Pioneer Woman Cooks .  Hers are Whiskey BBQ Sliders , but mine are just plain ol' BBQ Sliders (without th...

I took a nice, long walk again today.  I think we had 60* on the thermometer today and very little wind.  So unusual for us here.  I wanted ...

 This lil dollie I made for Mary Toodles' First Birthday, Jan 10th. I found the pattern (and several of her friends) at Wee Wonderfuls ....

Country eggs.  Just because they are so pretty (and tasty) and good for you.

 HP is fascinated with ice.  She remembers "The River" (as she calls the pond by our house) in its liquid state with leaves and st...