I found a dandy recipe over at
Pioneer Woman Cooks. Hers are
Whiskey BBQ Sliders, but mine are just plain ol' BBQ Sliders (without the party!). You MUST make these for every burger-loving man, woman, and child in your life. They will think you are the bee's knees! (You are!) I thew in some oven fries alongside the burgers and I'll just say.....it was better than eating out!
I learned a little trick to crispier oven fries -- you want to pre-cook your spuds. I baked mine in the microwave until they were al dente -- firm, not mushy. Let them cool down, then slice into wedges. Drizzle a little olive oil over them, and season the way you like 'em, and bake at 425* until crispy (around 20-30 min).
Enjoy!
My daughter fixed those and thought they were so yummy. They looks so good. So do the fries.
ReplyDeleteIt will be something I need to try.
They look yummy! Went to her site and printed off the recipe...looks yummy!
ReplyDeleteOh gosh, that looks good! Got to try this as soon as I lose 5 lbs. ;).
ReplyDeleteThanks for the oven fries tip - mine are good but mushy - hoping I can get crispy effect! And they're on my diet plan :)
ReplyDeleteLooks very satisfying, especially with the fries!
ReplyDeleteThese look delish! Honestly though, do you think I could enjoy these without the jalapenos? I've become an occasional Maalox Mama and those peppers would send me there, I think.
ReplyDeleteJoyce
Plain Ol'....I've made the burgers with and without the jalapenos. It's good, good, good either way!
ReplyDeleteJody
Thanks for the tip about crispy fries!
ReplyDeleteOh my! This looks scrum-dilly-ump-tious! I will be craving this until I get it. I like the tip on the fries. Yum! (Have you had chipotle ketchup? Ohhhhhhh.....soooooooooo goooooood, especially with a thick burger and fries. Oh, and goat cheese. Have you put that on a burger? It is a new-to-me thing to do and it is to die for!)
ReplyDeleteOne word: YUM!!
ReplyDeleteBlessings!
Deborah