Refrigerator pickles anyone?

I received this recipe 31+ years ago from my high school chorus teacher, Mrs. Mollet.  Everyone who attended my bridal shower was asked to bring a couple favorite recipes to share, and this one has stayed in my recipe box all these years, standing the true test of time and approval. The frig pickles seem to last "forever" and you can reboil the brine and pour it over the next batch of fresh veggies you wish to pickle.  These have a bread & butter pickle flavor, but you could add some fresh dill heads to your jar for a dill flavored pickle.  Either way, they are crispy and delicious and so pretty in the jar or on the plate.  Change up the veggies any way you like and enjoy!

Sweet Refrigerator Pickles

4 c. sugar
4 c. vinegar
1/2 c. plain salt (not iodized)
1 1/2 t. mustard seed
1 1/2 t. celery seed
1 t. turmeric (opt.)
6-7 pepper corns
Bring to a boil and pour over...
1 gallon combined:  2-3 cloves garlic, sliced cucumbers, onion, peppers, carrots, green beans, or any other garden veggies you prefer.  Allow to cool on counter and then refrigerate.  Allow to sit 24 hours before eating.  Lasts a long time under refrigeration.