His & Hers pizza...

 I made bread today -- The Four Seeded Bread with only Three Seeds -- and since I had a small glob of dough left over that was not big enough for a loaf, I decided to roll it out and make a pizza crust for supper tonight.  Hubby loves his meat pizza in the traditional manner with tomato sauce, pepperoni, hamburger, and cheese.  I like it too, but since the tomatoes are ripening, I chose to make myself a girly pizza.

For my pizza, I spread a little butter on the partly-prebaked crust and sprinkled it with garlic powder.  Then I added fresh Parmesan and mozzarella cheeses.  I sprinkled both pizzas with an Italian dried herb mix and then topped mine with thinly sliced tomatoes, salt and fresh cracked pepper.  The pizzas went into the ovenat 400*  for about 9-10 minutes until they were bubbly.  After I pulled the pizzas out, I added fresh basil to my side.  Yummy!