Saturday, August 11, 2012

Cloudy day = Donut day...

 The Littlest Billy Goat's Gruff has returned home today for a weekend visit before he drives away to Tucson to go back to college.  I decided that since it's drizzly, cloudy, and even a wee bit rainy here, it's a perfect day for a Donut Day!
Raised, glazed donuts.

 My donuts aren't traditional.  
They're puffy, long donuts. 
 Easy to cut, easy to turn, easy to eat.  
I wouldn't want to make it difficult you know.


 Afternoon Tea and Donut!

The End.

8 comments:

  1. Yum. It wasn't cloudy here today but it was doughnut day, too. We bought ours...
    It was apple day and we really love the apple corer/peeler!

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  2. Ooooh Yummy! Now I'm hungry!!!!

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  3. Those look delicious. I have only made the cake kind, covered in cinnamon and sugar.

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  4. Oh...they look delicious!! I love that you make it easy and just cut strips:). I bet your son loved it:).

    ~Julia

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  5. Oh, my goodness! Please send me one! Donuts are happy food, I think!
    I wish youngest Billy Goat the happiest of years in the Land of the Sun. Golfing and reading are happy pursuits!

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  6. Yummmmmomomomomom. I just ate one :) Or four!! Wow - those look great. Post the recipe? I need an easier recipe than Martha Stewart's when I do a yeast donut, seriously! Now, there's a name for donuts in that shape, and my mind is drawing a blank on it, but it'll come to me :) Wonderful! And I'm so glad you're having a rainy, overcast day -- I know you have needed more of those.

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  7. Those look delicious! Makes me want to pull out my Great Scandinavian Baking Book and hit the kitchen :-)

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  8. Could you put a few in a box and mail them to me? They look so delicious I can hardly stand it!

    xofrances

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