Pioneer Woman Cooks. Hers are Whiskey BBQ Sliders, but mine are just plain ol' BBQ Sliders (without the party!). You MUST make these for every burger-loving man, woman, and child in your life. They will think you are the bee's knees! (You are!) I thew in some oven fries alongside the burgers and I'll just say.....it was better than eating out!
I learned a little trick to crispier oven fries -- you want to pre-cook your spuds. I baked mine in the microwave until they were al dente -- firm, not mushy. Let them cool down, then slice into wedges. Drizzle a little olive oil over them, and season the way you like 'em, and bake at 425* until crispy (around 20-30 min).