Open-faced tomato sandwich
Toasted bread, spread on mayo, add a thick sliced tomato, sprinkle salt & pepper.
The FF (family favorite)
Sent a couple dozen to J. in Tucson.
This is the "before" shot.
The recipe calls for sauteing the onions and veggies. I did not.
It's a great recipe for kids to make since you use flour tortillas for the crust, and it's a quick supper for two.
Next is the "after" baking.
I don't have a baking stone (as called for in the original recipe) but instead, I use a regular cookie sheet. Set the timer for 10 minutes and check pizzas. Mine are usually done by this time.
I'm alone tonight so I made me a Garden Pizza -- all veggies & cheese -- tomato, onion, green pepper, olives, fresh basil and flat leaf parsley from the garden. Make it Your Way! Eat with your hands.
(that's good-bye and good eating in foodie language)