It's one of our favorite pickly things. Hubs loves it on burgers. I love it in tuna salad sandwiches. It's also good for tartar sauce.
These jars stay in our pantry, but I made three half pints of dill pickle relish for my daughter-in-love. She prefers dilly pickly things.
One little tip for relish: If you haven't enough cucumbers (like me) you can use zucchini, seeded. You can also add more of the other ingredients like peppers. If you click on the top picture, you will see the recipe from my old Ball Blue Canning Book.