Saturday, June 09, 2007

A Baking

When life gives you rotten bananas, make banana bread!

Fresh out of the pan!

Wheat bread made with molasses and some rye.

Please pass the butter!

12 comments:

  1. We eat alot of bread. There is nothing like fresh homemade. This looks yummy.

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  2. okay...what's your recipe for the molasses/wheat bread? Looks delicious. Your banana bread looks yummy too!WTG!
    Love,
    Debbie

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  3. HA! I guess I'm not the only one wondering about where the recipe is....hmmmm....? I can smell it from here! Yum.

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  4. Your loaves look delish! Yum! Abby from Arkansas*Sorry I couldn't quickly figure out how to have an identity! So--am off to "find" myself!

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  5. You go girl. Thank you for the reminder I need to do some baking !! xoxoxo Clarice

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  6. No "real recipe". I just use a favorite white bread recipe and replace about half of the white flour with a combination of whole wheat and rye. The flavor I love comes from the molasses. Add about 1/4 cup of it to a batch that makes two loaves for the sweetener.
    ~Jody

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  7. That is so cute, I think I will go and do it, I'm off to bake banana bread!

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  8. You ambitious one! You are such a go-getter and I admire your culinary proficiency!
    Yummo! Wish I could pop in for some Lady Grey Tea and a slice of homemade bannana bread! Our bananas get devoured by everyone before I ever get the chance to bake banana bread...must buy double bunches next time!
    Joanne

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  9. Yummy!
    Put the kettle on , I'll be over for a cup of tea...I wish!
    Can almost smell it from here!
    Hugs

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  10. Mmmm Good- pass the butter! You've got the same pretty white & blue Pyrex bowl that my mother has!

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  11. Beth,
    This bowl and it's mate were given to me by my step-mom. She was going to throw them out. I like them and just recently saw a set in a Country Living or some magazine telling of their value. Well, mine are well-used, so probably not so valuable, but they do the job!
    ~Jody

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  12. I'm coming for dinner! LOL

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